The Invitation of Wild Geese

I feel like not enough people knew of Mary Oliver, who passed away on Friday at the age of 83. I myself, not being a huge fan of poetry, never heard of her work until just a few years ago. Somehow in my enjoyment… Continue Reading

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The Invitation of Wild Geese

I feel like not enough people knew of Mary Oliver, who passed away on Friday at the age of 83. I myself, not being a huge fan of poetry, never heard of her work until just a few years ago. Somehow in my enjoyment… Continue Reading

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Atheopaganism: An Introduction

In recent months, hundreds of new Atheopagans have joined the Facebook group and followed the blog. Lots of folks viewing our path with new eyes, and many wondering how to get started. Accordingly, I thought I’d provide an overview of this Pagan path. Today I posted a video, “An Introduction to Atheopaganism”, to the Atheopagan … Continue reading Atheopaganism: An Introduction

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CALL FOR NOMINEES: Atheopagan Charitable Cause 2019

Well, we took a poll and the results are in: this year, the majority of the community feels we should choose for our support a charitable organization which deals with conservation of the Sacred Earth itself. So now it’s time to submit your nominees! One per person, please, so we have a manageable number to … Continue reading CALL FOR NOMINEES: Atheopagan Charitable Cause 2019

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Atheopagan Events at Pantheacon 2019

Though we were disappointed that Atheopagan submissions for presentation at Pantheacon weren’t accepted to the official schedule this year, that’s not slowing us down! We have three events scheduled in hospitality suites this year, including the popular annual Nontheist Pagan Mixer. The events are: An Introduction to Atheopaganism: 11 am Friday, in the CAW Suite … Continue reading Atheopagan Events at Pantheacon 2019

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Spirits in the Kitchen: Honoring the Remains of Our Food

[Main photo: rice and cheese stuffed crimini mushrooms, roasted acorn squash and red onion, and sauteed vegetables and mushrooms] The older I get, the more important food has become to me. For the first quarter century of my life, I couldn’t have cared less… Continue Reading

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