Spirits in the Kitchen: Honoring the Remains of Our Food

[Main photo: rice and cheese stuffed crimini mushrooms, roasted acorn squash and red onion, and sauteed vegetables and mushrooms] The older I get, the more important food has become to me. For the first quarter century of my life, I couldn’t have cared less… Continue Reading

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“A secular spirituality from the seasons?”

EVENT: Sunday, July 9, 2017, 4-6pm at The Venue, 114 S Grant, Bloomington, Indiana This summer, join me for a community discussion on the question, “Can we derive a secular spirituality from the seasons?” Held at The Venue in Bloomington, Indiana, the event will be moderated by longtime local journalist Mike Leonard. Light refreshments will …

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