The Magic of Manure

How’s that for a title? So over the past couple of years, as I’ve been spending time on a farm on the coast where my art studio is, the level of manure I encounter on a daily basis has increased quite a bit. It… Continue Reading

Read more

Spirits in the Kitchen: Honoring the Remains of Our Food

[Main photo: rice and cheese stuffed crimini mushrooms, roasted acorn squash and red onion, and sauteed vegetables and mushrooms] The older I get, the more important food has become to me. For the first quarter century of my life, I couldn’t have cared less… Continue Reading

Read more