Note: This was first published on No Unsacred Place around 2012-ish, which went defunct a few years ago (RIP–it was a good site). Then it was on Paths Through the Forests, but I split from Patheos a couple of years ago due to philosophical… Continue Reading
Read moreGreen Tomatoes Are the Reason For the Season
Note: This was first published on No Unsacred Place around 2012-ish, which went defunct a few years ago (RIP–it was a good site). Then it was on Paths Through the Forests, but I split from Patheos a couple of years ago due to philosophical… Continue Reading
Read moreSpirits in the Kitchen: Honoring the Remains of Our Food
[Main photo: rice and cheese stuffed crimini mushrooms, roasted acorn squash and red onion, and sauteed vegetables and mushrooms] The older I get, the more important food has become to me. For the first quarter century of my life, I couldn’t have cared less… Continue Reading
Read morePaganism, Food, and the Element of Terroir
In case you didn’t know it, I am a minor-level foodie. I haven’t run around to every single pricey restaurant in Portland, but I am an unabashed locavore who loves to cook. And as an environmentalist I’m keenly aware of where my food comes… Continue Reading
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